It’s a new year. A new beginning. For me, that is a huge relief. The end of 2012 was more than a little challenging, so the idea of a fresh start is very appealing. Already this year, I’ve gotten a new haircut (I got bangs!), made some new friends, and adopted a new “come what may” sort of attitude. It’s exciting.
I was talking with a good girlfriend the other day about life, love, and New Years resolutions. We started laughing at the “crunchy granola” nature of my musings. Since that phrase came up, I have been craving actual granola.
The flavor of this batch was decided primarily by what was stocked in the bulk bins… apricots, pistachios, walnuts. I decided this combo was a safe bet, since Lindsey has been enjoying the bag of Apricot Pistachio Marge Granola I recently gave her. I’m definitely pleased with the outcome.
Apricot Pistachio Granola
- 2 cups old-fashioned oats
- 3/4 cup raw walnuts, coarsely chopped
- 1/2 cup sweetened flaked coconut
- 1/2 cup raw pistachios
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1/4 cup coconut oil
- 2 tablespoons honey
- 1 cup dried apricots, sliced crosswise into small pieces
Preheat oven to 300F. Combine oats, nuts, coconut, and spices in a large bowl. Melt coconut oil and honey in a small saucepan over low heat. Pour over oat mixture and toss until evenly distributed. Spread the mixture onto a large baking sheet. Bake 20 minutes, stirring occasionally. Mix in apricots, stirring to break up any clumps. Return to oven for about 15 minutes, stirring frequently. Cool, and enjoy!
Since the coconut was sweetened and I knew I’d be serving the granola with fruit, I cut the amount of other sweeteners pretty dramatically. If you prefer sweeter granola, add 1/3 cup packed brown sugar to the oat and nut mixture.
I love that yummy food came from my “crunchy granola” thoughts. What are your New Years resolutions? Have they influenced your meals lately?
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