I had an awesome mini-vacation over the weekend! I went to Florida for an audition, and was able to meet up with one of my best friends. I was sad to come home so soon, but have had a great time since returning to SF.
After ballet class on Tuesday, I wandered over to the Ferry Building Farmers Market to pick up some fresh fruit. I ended up with some gorgeous navel oranges and a pack of strawberries. When I got home, I decided to toss some of them into the blender to make a Berry Orange Smoothie.
Berry Orange Smoothie
- 1 banana, frozen
- 1 orange, seeds and casings removed
- 4 strawberries
- 1/2 cup coconut milk
- Topping of choice (I used granola)
Combine fruits and coconut milk in blender. Blend until smooth. Pour into glass, and garnish with topping of your choice.
While I was at the Ferry Building, I also picked up a bag of Original Granola made by From the Fields. This wheat and oil free granola is made in Marin County, just across the Golden Gate Bridge. It has a great crunch, a variety of nuts and seeds, and plump cranberries. I’m looking forward to trying the Honey Lavender flavor soon!
When I was outside, I gave into temptation, and accepted a sample of Dark Chocolate Coffee Almond Brittle from G.I. Alfieri. I’ve seen them many times before, but have always managed to keep my distance. I have a big weakness for nuts and chocolate! Today I’m glad I stopped. The almond brittle is delicious! It is thin and crispy, with smooth dark chocolate, and a surprisingly strong kick of coffee flavor. I enjoyed a lovely conversation with the man handing out samples as well! It turns out he was a dancer, and knows many of the teachers I train with in the city. What a small world!
This was the perfect way to wind down after my fun, fast venture to Florida! The rest of the week will be a bit less leisurely, but with my new foodie finds and fruit, I feel ready to take on whatever comes my way.