Thank You, Blog World #10, or Hummus: Beyond Chickpeas

Another month has come and gone, and to be honest, I am not really sad to see February go… I am over winter. It’s been a fairly mild one here in VA, but I am tired of wearing sweaters and coats, and anxiously awaiting the return of spring produce.

above cracker dipped

Although I have been dreaming of asparagus and strawberries, I have been enjoying the root vegetables that continue to be available from our local farms. I recently purchased a “Virginia Bounty Box” from Relay Foods that featured apples, squash, potatoes, and turnips. LOTS of apples, squash, potatoes, and turnips.

Most of the box made its way into the oven–roasting root vegetables is, after all, my favorite way to prepare them. I enjoyed many a salad topped with roasted turnips, but I also decided to try something a little different…

Turnip Hummus.

hummus close

Hummus is traditionally made with chickpeas, but add some tahini, garlic, and lemon juice to almost any starchy-vegetable-based spread, and you have a delicious alternative! I threw a pinch of a Tandoori spice blend I had on hand into my turnip hummus for a bold flavor.

Turnip Hummus

Yields about 2 cups hummus

Ingredients

  • 3 cups roasted turnips
  • Juice from 1/2 large lemon (about 2 Tablespoons)
  • 2 large garlic cloves
  • 2 generous Tablespoons tahini
  • pinch Tandoori spice blend
  • salt and pepper, to taste

Method

Add all ingredients to a food processor and blend until smooth. Serve with crackers, pita, or vegetables.

display 2

So I started to wonder – what other alternative hummus recipes might I like to try? Of course, the blog world was able to deliver.

All of the alternative hummus recipes I found include tahini, and most include lemon juice and garlic, but the “base” ranges from starchy vegetables to beans and even and nuts. Those that stick to the traditional chickpea add awesome flavors or toppings that take hummus to a whole new level.

As we do at the start of each month, I would like to say “Thank You” to my fellow bloggers for the inspiration they provide me on a daily basis. Here’s a round-up of a some of my current favorites blogs and their alternative hummus recipes:

cracker dipping

Have you ever made an “alternative hummus”?

You can check out our past 9 months of Thank You posts at these links:

-L

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2 thoughts on “Thank You, Blog World #10, or Hummus: Beyond Chickpeas

  1. I’m going to forgive you for calling this hummus, even though the word literally means chickpea. But only because I am OBSESSED with turnips lately, and I kind of want to make this. 🙂 [I made a Greek skordalia with them that was similar, but I love the Indian spice idea…]

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