Regardless of how long I am in the air, when I fly, my body gets really confused. I get hungry at odd hours, and despite an overwhelming feeling of lethargy, I have trouble sleeping. Today, I was determined to avoid this lull. I woke up with plenty of time to make a good breakfast before packing, had a nice salad right before my flight, and tried (without success, unfortunately) to sleep on the plane.
I felt abnormally good when I landed, but I randomly had a very strong craving for grilled cheese! I’ve always loved the combination of grilled cheese and tomato soup, so…
I halved a recipe for Roasted-Tomato Soup, with a few minor adjustments. I skipped the Parmesan Wafers, used a little extra oregano, and a little less sugar than called for.
The tomatoes had to roast for an hour, and later simmered in broth for 20 minutes, so it was not an especially quick meal to make. It was worth the wait though! The garlic flavor was pretty strong, but tasted wonderful with the tomato and oregano. The soup was strained after being pureed, so it was pretty thin. It was a great balance with the hearty sandwich.
For the sandwich, I placed Goat’s Brie and some fresh basil on multi-grain bread, and toasted it in a skillet for about 2 minutes per side. It was so good!
Do you have any comfort foods? We’d love to hear about them!